Central Foods has launched KaterBake vegan cocktail sausage rolls for the food service sector.

Ideal for serving to primary school children or for use in buffets and at functions, the KaterBake vegan sausage rolls are bite-sized and made from pea protein.

They are available ready-glazed and ready to bake – offering food service operators a mini version of the 4inch and 6inch KaterVeg! vegan sausage rolls also supplied by Central Foods.

MD of Central Foods, Gordon Lauder, said: “The new KaterBake vegan cocktail sausage roll is made to the same recipe as our popular 4inch and 6inch vegan sausage rolls, which have gone down well on menus up and down the country.

“The demand for tasty plant-based products continues, both from those who don’t eat meat and flexitarians who are reducing their meat intake, and this new product launch will help food service operators and school caterers to serve tasty vegan options to customers and pupils but which will also be suitable for all.”

The 15g KaterBake vegan cocktail sausage rolls are available in packs of 200 and simply need baking off before serving.

Full product details for the vegan cocktail sausage rolls can be found here.